The Honey Loaf was a popular lunch time spot on Canal Street in New Orleans LA. Although I loved being a restaurant owner, I closed it down to pursue more lucrative business ventures, travel the world, and to perfect my brand.
When I first envisioned Honey Loaf I translated my ideas to paper. (As Shown Below)
Once it was time to start building, I hired, engineers, architects, interior designers, plumbers, general contractors, etc to bring this dream to life.
A strong foundation will keep you rooted. -Nerissa Reaves
Yesterday you could have a simple idea. Tomorrow you could build an enterprise.
Wouldn't have the passion for food, if it wasn't for my father. This one is for you with love.